Coca indawo yokusika: Okokuqala, sebenzisa ilaphu elithambileyo okanye ibrashi ukucoca umphezulu wokusika. Susa uthuli, inkunkuma, njl., ukuqinisekisa ukuba inkangeleko yomatshini icocekile kwaye icocekile. Jonga umsiki: jonga ukuba i-cutter yonakalisiwe okanye ibuthuntu. Ukuba kufunyenwe imela yokusika eyonakeleyo okanye ebuthuntu, yibuyisele kwangethuba. Kwi...
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